Miss Conduck Menu
60 items in 10 sections · $0.50 – $90.00 · Caribbean Restaurant in Atlanta, GA
Miss Conduck’s menu lists 60 dishes and drinks, grouped into Light Bites, Mains, Sides, Sauces, Dessert, and Juices & Soft Drinks and more. Prices range from $0.50 to $90.00, and a typical item costs about $18.00. Popular choices include Jerk Chicken Egg Rolls, Roti, Fried Sweet Plantains, Stew Chicken Gravy (extra), and Dulce de Leche Cake.
Light Bites 6
- Jerk Chicken Egg Rolls$14.00
Crispy rolls filled with jerk chicken, cabbage, and bell peppers, served with a jerk garlic aioli for dipping. May contain bone. Halal.
- Panko Fried Shrimp$12.00
Light, crispy panko shrimp served with our sweet chili glaze for a hint of tropical sweetness and spice.
- Fried Cauliflower$10.00
Crispy fried cauliflower bites served with a garlic aioli dip.
- Jalapeno Cheese Rolls$12.00
A fusion of cheese and jalapeno pieces hand-rolled in a crispy spring roll wrapper, served with a sweet chili sauce.
- Macaroni Pie$12.00
Creamy macaroni layered with a rich blend of cheeses and Caribbean spices, baked to golden perfection.
- Double Doubles$12.00
So good you can't just have one of this Classic Trinidadian street food, featuring two sets of soft flatbreads filled with spiced chickpeas, cucumber chutney, and tamarind sauce. Vegan. Available until sold out.
Mains 9
- Roti$18.00
Tender chickpeas and potatoes simmered in a flavorful curry sauce with Caribbean spices. Accompanied by your choice of veggies and Buss Up Shut Roti or garlic naan. Vegetarian or Add Curry Chicken (+$13) or Curry Goat (+$20).
- Vegan Plate$18.00
Pick three of your favorite vegan items for the price of just two! Gluten-Friendly. Choose from steamed veggies, callaloo, white rice, rice & peas, chana & potato, and plantains. (Please note plantains are not a suitable for strict vegan or
- Rasta Pasta$18.00
A symphony of flavors featuring penne pasta tossed in house-made cream sauce, a blend of Caribbean spices, bell peppers. Add your choice of protein (Oxtail Rasta Pasta +$28, Salmon +$20, Jerk Chicken +13)
- Stew Chicken$29.00
48-hour marinated, brown-sugar caramelized chicken, simmered in savory herbs, peppers, onions, and Caribbean spices. Accompanied by your choice of rice and veggies. Halal.
- Curry Chicken$29.00
48-hour marinated, succulent chicken in curry sauce, garlic, thyme, turmeric, featuring a blend of Caribbean spices. Accompanied by your choice of veggies and rice. Gluten-Friendly. Halal.
- Jerk Chicken$29.00
48-hour marinated, smoked leg quarters in a flavorful jerk seasoning, bold Caribbean spice rub, and charred finish. Accompanied by your choice of rice and veggies. Gluten-Friendly. Halal.
- Curry Goat$38.00
48-hour marinated, tender slow-cooked goat meat, Trinidad-style curry, garlic, thyme, turmeric, infused with island spices and herbs. Accompanied by veggies and your choice of rice. Gluten-Friendly.
- Grilled Salmon$38.00
Grilled salmon seasoned with Caribbean spices and topped with a tamarind glaze or jerked. Accompanied by your choice of rice and veggies. Gluten-Friendly. May contain bone.
- Brown Stew Oxtail$44.00
48-hour marinated, juicy fall off the bone oxtail, slow-cooked for over 5 hours with spices, onions, and peppers, in a hearty, flavorful gravy. Accompanied by your choice of rice and veggies.
Sides 7
- Fried Sweet Plantains$7.00
Four pieces of sweet and ripe plantains, sliced and lightly fried to caramelized perfection.
- Steamed Vegetables$7.00
Garden-fresh vegetables (cabbage, bell peppers, carrots, green beans, corn, green peas) delicately steamed to preserve their natural flavors and nutrients, with a touch of island seasoning. Vegan. Gluten-Friendly.
- Trinidad Callaloo$8.00
Trini-style callaloo slow-cooked, made with spinach, okra, coconut milk and herbs. Vegan. Gluten-Friendly.
- Rice & Peas$7.00
Savory red kidney beans simmered with coconut milk, herbs, and spices mixed with rice. Vegan. Gluten-Friendly.
- White Rice$7.00
Fluffy, aromatic white rice cooked to perfection. Vegan. Gluten-Friendly.
- Macaroni Pie$12.00
Creamy macaroni layered with a rich blend of cheeses and Caribbean spices, baked to golden perfection.
- Garlic Naan$7.00
Two flavorful flatbreads made with real buttermilk ghee and fire-roasted garlic.
Sauces 7
- Stew Chicken Gravy (extra)$1.50
Stew Chicken Gravy
- Curry Chicken Gravy (extra)$1.50
Curry Chicken Gravy
- Curry Goat Gravy (extra)$2.00
Curry Goat Gravy
- Oxtail Gravy (extra)$2.00
Oxtail Gravy
- Jerk Sauce (extra)$0.50
Jerk Sauce
- Tamarind Sauce (extra)$0.50
Tamarind Sauce
- Pepper Sauce (extra)$0.50
Pepper Sauce
Dessert 1
- Dulce de Leche Cake$11.00
A moist and velvety naturally flavored vanilla cake base holds a light and airy dulce de leche mousse with a silky glaze topped with caramel chocolate-coated cereal.
Juices & Soft Drinks 4
- Ginger Beer$4.00
- Sparkling Water$4.00
- Smart Water$4.00
- Coconut Water$5.00
Mains (Party Size) 8
- Rasta Pasta (Serves 3-4)$36.00
Penne pasta in housemade cream sauce with Caribbean spices and bell peppers. Vegetarian.
- Jerk Chicken (Serves 3-4)$45.00
48-hour marinated, smoked leg quarters in a flavorful jerk seasoning, bold Caribbean spice rub, and charred finish. Accompanied by your choice of rice and veggies. Gluten-Friendly. Halal.
- Stew Chicken (Serves 3-4)$45.00
48-hour marinated, brown-sugar caramelized chicken, simmered in savory herbs, peppers, onions, and Caribbean spices. Accompanied by your choice of rice and veggies. Halal.
- Curry Chicken (Serves 3-4)$45.00
48-hour marinated, succulent chicken in curry sauce, garlic, thyme, turmeric, featuring a blend of Caribbean spices. Accompanied by your choice of veggies and rice. Gluten-Friendly. Halal.
- Grilled Salmon (6 pieces)$60.00
Grilled salmon seasoned with Caribbean spices and topped with a tamarind glaze. Accompanied by your choice of rice and veggies. Gluten-Friendly. May contain bone.
- Jerk Salmon (6 pieces)$60.00
Grilled salmon seasoned with Caribbean spices and jerk seasoning. Accompanied by your choice of rice and veggies. Gluten-Friendly. May contain bone.
- Curry Goat (Serves 3-4)$72.00
48-hour marinated, tender slow-cooked goat meat, Trinidad-style curry, garlic, thyme, turmeric, infused with island spices and herbs. Accompanied by veggies and your choice of rice. Gluten-Friendly.
- Brown Stew Oxtail (Serves 3-4)$90.00
48-hour marinated, juicy fall off the bone oxtail, slow-cooked for over 5 hours with spices, onions, and peppers, in a hearty, flavorful gravy. Accompanied by your choice of rice and veggies.
Sides (Party Size) 10
- House Salad (Serves 3-4)$18.00
Mixed greens, cucumber, tomato, onions, balsamic vinaigrette.
- Rice & Peas (Serves 3-4)$21.00
Savory red kidney beans simmered with coconut milk, herbs, and spices mixed with rice. Vegan. Gluten-Friendly.
- White Rice (Serves 3-4)$21.00
Fluffy, aromatic white rice cooked to perfection. Vegan. Gluten-Friendly.
- Steamed Vegetables (Serves 3-4)$21.00
Garden-fresh vegetables (cabbage, bell peppers, carrots, green beans, corn, green peas) delicately steamed to preserve their natural flavors and nutrients, with a touch of island seasoning. Vegan. Gluten-Friendly.
- Trinidad Callaloo (Serves 3-4)$24.00
Trini-style callaloo slow-cooked, made with spinach, okra, coconut milk and herbs. Vegan. Gluten-Friendly.
- Fried Sweet Plantains (Serves 3-4)$21.00
Four pieces of sweet and ripe plantains, sliced and lightly fried to caramelized perfection.
- Garlic Naan (Serves 3-4)$21.00
Six flavorful flatbreads made with real buttermilk ghee and fire-roasted garlic.
- Buss Up Roti Skins (Serves 3-4)$27.00
Soft, flaky paratha-style roti, torn for dipping and scooping
- Chana & Potato (Serves 3-4)$27.00
Tender chickpeas and potatoes simmered in a fragrant curry sauce, infused with aromatic spices. Vegan. Gluten-free.
- Macaroni Pie (Serves 3-4)$36.00
Creamy macaroni layered with a rich blend of cheeses and Caribbean spices, baked to golden perfection.
Starters (Party Size) 6
- House Salad (Serves 3-4)$18.00
Mixed greens, cucumber, tomato, onions, balsamic vinaigrette.
- Fried Cauliflower (Serves 3-4)$20.00
Crispy fried cauliflower bites served with a garlic aioli dip.
- Crispy Okra Bites (Serves 3-4)$20.00
Thin-sliced okra, island spices, flash-fried with garlic aioli sauce.
- Doubles (Serves 4)$24.00
Soft flatbreads filled with spiced chickpeas, cucumber chutney, and tamarind sauce. Vegan.
- Jalepeno Cheese Rolls (Serves 3-4)$28.00
A fusion of cheese and jalapeno pieces hand-rolled in a crispy spring roll wrapper, served with a sweet chili sauce.
- Jerk Chicken Egg Rolls (Serves 3-4)$28.00
Crispy rolls filled with jerk chicken, cabbage, and bell peppers, served with a jerk garlic aioli for dipping. May contain bone. Halal.
Dessert (Party Size) 2
- Lemon Loaf Cake Platter (8 half slices)$16.00
Bright, zesty lemon cake with an icing glaze.
- Banana Chocolate Swirl Cake (8 half slices)$16.00
Moist banana cake with rich chocolate swirls in every bite.
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.